Product Overview
DL-6CQM-40JX is the mechanical knob manual version single tea ball mill, designed for traditional manual-operated matcha processing factories. It abandons complex automatic programs, adopts intuitive physical knob to adjust cylinder speed freely.
By manually controlling high/low rotating speed in different grinding stages, it completes coarse crushing and ultra-fine grinding step by step. The machine has strong adaptability for green tea, black tea, oolong tea, white tea and other tea leaves, stable batch production and excellent powder fineness, which is the cost-effective choice for small and medium tea deep-processing workshops.
By manually controlling high/low rotating speed in different grinding stages, it completes coarse crushing and ultra-fine grinding step by step. The machine has strong adaptability for green tea, black tea, oolong tea, white tea and other tea leaves, stable batch production and excellent powder fineness, which is the cost-effective choice for small and medium tea deep-processing workshops.
Working Principle
- Early grinding stage: Turn the knob to high speed, the cylinder rotates fast to lift grinding balls for free falling; strong impact force breaks large tea raw materials into small fragments.
- Late fine grinding stage: Manually slow down rotation speed, dense extrusion and friction between grinding balls continuously refine tea powder.
- Friction grinding is the decisive factor to improve fineness, manual speed adjustment allows workers to flexibly control grinding progress according to raw material condition.
Application Scenarios
- Small & medium manual matcha processing factories and tea workshops
- Factories with experienced operators who prefer manual flexible control
- Tea processing plants producing green tea, black tea, oolong tea, white tea powder
- Small-batch customized matcha production enterprises
Core Advantages
- Intuitive Mechanical Knob ControlPhysical speed knob, simple learning cost, direct speed adjustment at any time, stable circuit structure, low failure rate, easy on-site maintenance without professional electricians.
- Flexible Manual Staged GrindingWorkers can adjust speed in real time according to tea humidity, hardness and required fineness, higher flexibility than fixed automatic programs.
- Wide Tea CompatibilityNo restriction on tea raw materials, supports green tea, black tea, oolong tea, white tea and herbal tea grinding.
- Stable Commercial Batch Capacity20~25kg feeding volume per batch, long-time continuous operation, suitable for daily mass production.
- Food-Grade Stainless Steel BodyAnti-rust, smooth surface, convenient disassembly and cleaning, fully conforms to food processing hygiene standards.
- High Fine Powder RateScientific ball milling structure, finished 800-mesh matcha proportion ≥70.16%, uniform and delicate powder texture.