Overview
DL-6CYMJ-32 black gold granite matcha stone mill is a professional low-temperature stone grinding equipment developed for high-end matcha production. Equipped with 32cm natural black granite millstones, the machine adopts slow rotary grinding technology to avoid overheating damage to tea polyphenols, chlorophyll and natural fragrance. It can stably produce ultra-fine matcha powder below 15μm (1000 mesh), meeting the production standard of premium culinary & ceremonial matcha.
The stainless steel body is sturdy, hygienic and easy to clean, perfectly suitable for tea processing plants, matcha factories, beverage enterprises and premium tea workshops.
The stainless steel body is sturdy, hygienic and easy to clean, perfectly suitable for tea processing plants, matcha factories, beverage enterprises and premium tea workshops.
Core Advantages
Natural Black Granite Millstones
High-density black gold granite, fine and uniform texture. Stable grinding performance, wear-resistant, no foreign impurities mixed into tea powder.
Low-Temperature Slow Grinding Technology
Low rotating speed prevents high temperature oxidation of tea raw materials, fully preserve natural color, aroma and nutrients of fresh green tea leaves.
Low rotating speed prevents high temperature oxidation of tea raw materials, fully preserve natural color, aroma and nutrients of fresh green tea leaves.
Ultra-Fine Matcha Output
Finished powder fineness ≤15μm (1000 mesh), consistent particle size, silky texture for ceremonial and culinary matcha.
Finished powder fineness ≤15μm (1000 mesh), consistent particle size, silky texture for ceremonial and culinary matcha.
Hygienic Stainless Steel Cabinet
Food-grade stainless steel frame, anti-rust, easy to disassemble and clean, conforms to food processing hygiene requirements.
Food-grade stainless steel frame, anti-rust, easy to disassemble and clean, conforms to food processing hygiene requirements.
Stable Continuous Commercial Operation
Designed for long-time batch production, adjustable clearance between upper and lower millstones to control powder fineness flexibly.
Designed for long-time batch production, adjustable clearance between upper and lower millstones to control powder fineness flexibly.
Application
Perfect for grinding green tea into premium matcha powder. Widely used in matcha manufacturing factories, tea processing workshops, dessert factories, tea beverage brands and ceremonial tea institutions.
English Working Principle
Tea leaves enter the gap between two millstones through the central hole of the upper stone plate. Under the extrusion & friction of the central wooden stick and the shearing force of grooves on the stone surface, tea leaves are gradually crushed and refined into ultra-fine matcha powder. Driven by centrifugal force, matcha powder spreads from the center to the edge of the millstone, and is discharged and collected from the outlet.
The machine adopts stainless steel base with compact & delicate appearance. It can be customized with automatic feeding device to connect production lines, realizing fully automatic feeding, grinding and discharging unattended operation.
The machine adopts stainless steel base with compact & delicate appearance. It can be customized with automatic feeding device to connect production lines, realizing fully automatic feeding, grinding and discharging unattended operation.
Application Scenarios
Small & medium-sized matcha factories, new tea shops, high-end coffee stores, equipment exhibition display.